|
Characteristics |
According to STB |
Actual |
|---|---|---|
|
Transparency |
Transparent |
Transparent |
|
Taste and odour |
Specific for deodorized oil, free of foreign odour and flavour |
Specific for deodorized oil, free of foreign odour and flavour |
|
Colour value, mg of iodine |
max 12 |
5-7 |
|
Acid value, mg KOH/g |
max 0.6 |
0.2-0.4 |
|
Peroxide value, millimole ½ O/kg |
max 10.0 |
1-1.5 |
|
Moisture and volatile substance content, w/w % |
max 0.15 |
0.08-0.1 |
|
Erucic acid content in total fatty acids, w/w % |
max 3.0 |
0.5-1.2 |
«Rafini» refined deodorized rapeseed oil, Mark P
Produced in accordance with STB 1486-2004, Rapeseed Oil. Specifications. Meets the requirements specified in TRCU 021/2011, On Food Products Safety, TRCU 024/2011, Technical Regulations on Oil and Fat Products, TRCU 022/2011, Food Product Labelling. Shelf life: 12 months.
Volume: 850 ml.