|
Characteristics |
According to GOST |
Actual |
|---|---|---|
|
Transparency |
“Mesh” is permissible |
Transparent |
|
Taste and odour |
Specific for olive oil, free of foreign odour and flavour |
Specific for olive oil, free of foreign odour and flavour |
|
Colour value, mg of iodine |
Yellow or green, various in intensity |
Light green |
|
Acid value, mg KOH/g |
max 50.0 |
30 |
|
Peroxide value, millimole ½ O/kg |
max 1.6 |
0.8 |
|
Moisture and volatile substance content, w/w % |
max 20 |
15 |
|
Transparency |
max 0.2 |
0.07 |
“Oderikha” unrefined olive oil, highest quality, Extra Virgin
Produced in accordance with TR BY 700067240.006-2011, Olive oil. Specifications. Meets the requirements specified in TRCU 021/2011, On Food Products Safety, TRCU 024/2011, Technical Regulations on Oil and Fat Products, TRCU 022/2011, Food Product Labelling. Shelf life: 24 months from production (bottling) date.
Volume: 500 ml.